Spring at last! This pea hummus is light and goes best on pita bread or …

A light spring salad Ein leichtes Frühlingssalätchen

Little nibbles that come from far in the south of France and are always on …

There is no English term for Fastenwähen. It is a traditional Basel savoury pastry that …

Oh, how I love those little pide breads that are so delightfully topped with everything. …

Goes along well with Netflix or HBO 🙂 ]

My interpretation of Indian food. The man in the Indian grocery store had a lot …

A tasty appetizer

A long time favourite appetizer at our place

A colourful, delicious and easy to cook appetizer

Rosehip jam (BUTTEMOSCHT) Years of tradition and heavy craftsmanship provide prefabricated Rosehip puree (Buttemoscht) from …

an excellent sweet-spicy appetizer that uses the classic blend of spices “quatre épices”

A classic Mexican appetizer

My personal tribute to Olivier Streiff,  headcook, LE TOPCHEF. Merci beaucoup pour tous tes influences, …

Crispy 1001-night aperitif variaton

A nice combination of olives and puff pastry. Looks great and tastes great. One of …