AppetizerRecipes

1001-Night Sticks

by Susann
written by Susann 1.5K views

Crispy 1001-night aperitif variaton

1001-Night Sticks

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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1 rectangular puff pastry (ca. 275 g, ca. 30x40cm)
  • 1 Tbsp of olive oil
  • ¼ Tsp Ras al Hanout (Arabic spice mixture of 30 different spices)
  • 1 Tsp of caramelised sesame seeds.
  • Tea bag with peppermint leaves

Instructions

  1. Coat the  the  rolled out puff pastry with 1 Tsp of olive oil. Sprinkle with  Ras al Hanout and sesame seeds. Spread them evenly with your fingers..
  2. Cut the tea bag open and sprinkle the  peppermint leaves over the dough and spread again with your fingers.
  3. Cut the puff pastry vertically into 1cm wide strips. Then cut these  horizontally in half.
  4. Bake at 220 degrees circulating air for 15-18 minutes.