RecipesSide dishesVegetarian

alla panna sauce

by Adrian
written by Adrian 1.2K views

an Italian classic – goes along well with any pasta

alla panna sauce

Print
Serves: 4 Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 5 dl cream
  • 70g butter
  • 100g grated parmesan
  • grated nutmeg
  • ground pepper

Instructions

  1. bring the cream to the boil and simmer at reduced temperature for approx. 5 minutes
  2. Add butter,  parmesan, a pinch of grated nutmeg and ground pepper to taste.
  3. bring to the boil while stirring until the sauce is homogeneous.