RecipesSide dishesVegetarian alle cinque Pi sauce by Adrian 23/09/2017 written by Adrian 23/09/2017 1.4K views 1.4K Share this...FacebookGoogleTwitter an Italian classic that goes well along with any pasta. The name refers to the core ingredients which in Italian all begin with a “P” (panna, pomodori, parmiginao, prezzemolo, pepe) alle cinque Pi sauce Print Serves: 4 Prep Time: 5 Minutes Cooking Time: 15 minutes 15 minutes Nutrition facts: 200 calories 20 grams fat Ingredients 5 dl cream ½ bunch of chopped parsley 4 tablespoons of grated parmesan 4 tablespoons of tomato puree ground pepper, salt Instructions Bring the cream to the boil and simmer at reduced temperature for 10 minutes Add parsley, parmesan, tomato puree, ½ tablepoon of salt, and ground pepper Stir well and simmer for another 2-3 minutes 0 comments FacebookTwitterEmail previous post alla panna sauce next post Sonntagsküche October 2017
