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Braintree Brazil

by Susann
written by Susann 2.1K views

Last year we were invited to a wedding in England and ate something very similar in a Brazilian restaurant. This is a tribute to M&J and their lovely wedding.

Braintree Brazil

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 8 chicken legs
  • Season with chilli flakes, salt and Quatre Epice mixture
  • 3dl white wine
  • 1 spring onion
  • 1 plantain
  • 1 mango
  • 1 papaya i
  • 30g butter
  • Season with Quatre Epice, cinnamon, 1 mocha spoonful of cane sugar and Hawais salt (black salt)
  • 1dl coconut milk
  • Black or red rice.

Instructions

  1. Put the chicken legs into a ovenproof form
  2. Season generously with chilli flakes, salt and Quatre Epice mixture and pour with  3dl white wine, so that the chicken is up to the middle in the wine .
  3. Bake at 220°C circulating air for approx. 25 minutes.
  4. Cut the the spring onion, the plantain, fresh mango and the papaya into bite-sized pieces and fry all in a wok in butter.
  5. Deglaze with a little water
  6. Season with Quatre Epice, cinnamon, cane sugar and Hawaiian salt (black salt).
  7. Add the coconut milk and the chicken and the remaining wine and cook everything in a wok until the chicken is done. This needs between 20 - 25 minutes
  8. Serve with black or red rice