Main Course

Italian-French crossover summer dish

Easy but excellent 🙂

A French classic. Goes well along with oven vegetables and potato gratin

A simple but very good meal for during the week. Taste best with a crunchy salad.  

Early spring delights lie on the plate and outside nature has awakened.

An excellent variantion for the winter time (based on an idea by Guido Schmelich / Michael Koch)

Leftovers Menu

Here the man in the Turkish grocery store laughed with joy that I dared to follow this recipe. I assume that if …

Miammm; whether warm or cold. These balls simply taste divine.

Part 3: Now the recipe is round: corn omelettes with prickly pears and pointed peperoni vegetables with black beans and veal.