Main Course

A quick and tasty underweek dinner for families with teenagers

I love “cooking the world”. That’s why the tajine is one of my favourite recipes. Video: https://youtu.be/sacnFxE_hAQ

I love porcini mushrooms. The warm earth that warms the belly so beautifully in autumn. I prefer to eat them with a …

I dedicate this recipe to my beloved daughter; call it Brainfood or homemade fast food; whatever. Tastes either as a main course …

Buckwheat flour is the discovery of the year 2018! I have just made this flour, which warms from the inside, a firm …

Chanterelles from Alsace – the first and best Adrian and I were at the market in Strasbourg a few days ago. Enthusiastically …

The leaves turn golden, the days become shorter and shorter, autumn wants to be cooked with warm cuisine. A classic of French …

A nice autumn recipe that tastes best with fallen fruit apples.

the Piccata milanese is the small sibling of the Wiener Schnitzel.

At some point I decided to cut the vegetables lengthwise. Optically it looks much nicer. It is also healthier. The vitamins remain …