This variation of a Lasagne was triggered by the fact that my son when he was a child didnt like celery. Hence…
Meat
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Main CourseMeatRecipes
Flank steak / Bavette / Flankensteak low temperature cooking (niedergegart) (English / Deutsch)
by Adrianby Adrian 1.6K viewsWell known in France and USA in particular for barbecues, the flank steak is less common in the German speaking countries and…
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Main CourseMeatRecipes
Lamb provençale / Lamm provençale (English / Deutsch)
by Adrianby Adrian 3.1K viewsWe love the south of France. Incredible light for gorgeous photos, friendly people, excellent food and wine for decent prices and comfortable…
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an all-time classic / Ein Klassiker
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Delicious combination of fava beans, the tomatoes and a chicken breast Köstliche Verbindung von Favebohnen, den Tomaten und einer Pouletbrust
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Main CourseMeatRecipes
Braised tarragon chicken drum sticks with noodles / Geschmorte Estragon Hühnerschenkel mit Nudeln (English / Deutsch)
by Adrianby Adrian 1.7K viewsA delicious recipe that allows you to have a relaxed aperitf with friends while the delicous smells of the tarragon chicken increasingly…
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Main CourseMeatRecipes
Fava beans with medallions of turkey / Fava Bohnen mit Trutenmedaillons (English / Deutsch)
by Susannby Susann 1.1K viewsI can hardly imagine my spring without fava beans. You can get them at the Italian grocer or some bulk distributors. They…
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A homage out of longing for Marseille Eine Hommage aus Sehnsucht nach Marseille
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I created this spring dinner for my daughter a few years ago. Let’s joyfully celebrate this Celtic spring feast with a little…
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Main CourseMeatRecipessous vide
Veal shoulder tonnato (sous-vide) / Kalbsschulter tonnato (sous-vide) (English / Deutsch)
by Adrianby Adrian 3.1K viewsA delicious warm version of Vitello Tonnato / Eine leckere warme Vitello Tonnato Version