Recipes

An easy festive meal

An alternative way to make a Ratatouille

simple and great

A French classic. Goes well along with oven vegetables and potato gratin

A nice winter side dish

Yesterday I saw an episode of my beloved series “Chefs Table” and saw how apple tartes are baked in Normandy. I was…

A simple but very good meal for during the week. Taste best with a crunchy salad.  

Early spring delights lie on the plate and outside nature has awakened.

An excellent variantion for the winter time (based on an idea by Guido Schmelich / Michael Koch)

Leftovers Menu