Recipes

I dedicate this recipe to my beloved son. Now it’s getting cold and everyone needs something warm. Especially him who works outside…

I dedicate this recipe to my beloved daughter; call it Brainfood or homemade fast food; whatever. Tastes either as a main course…

This recipe is dedicated to my beloved Adrian with great love.

Shortly after Adrian and I had met, we heard about Indochine “Alice et June”. With it the Indochine fever returned to us…

A light autumn meal side dish that goes wonderfully with red or white meat, fish or as a veggie side dish. I…

I dedicate this recipe to Olivier Streiff the top chef and my role model cook.  People who know him know that he…

Buckwheat flour is the discovery of the year 2018! I have just made this flour, which warms from the inside, a firm…

Chanterelles from Alsace – the first and best Adrian and I were at the market in Strasbourg a few days ago. Enthusiastically…

The leaves turn golden, the days become shorter and shorter, autumn wants to be cooked with warm cuisine. A classic of French…

A nice autumn recipe that tastes best with fallen fruit apples.