The British cousin of the Moscow Mule
Category:
Recipes
-
-
Vivement 🙂 We love the south of France with all its colours, scents, smells and aromas and logically the lavender belongs to…
-
The challenge is that the dough remains optically unchanged even after the apparently important rest period of 12 hours (as stated on…
-
My beloved Fleur d’Oranger in combination with dried fruits in memory of Marrakech
-
Rosehip jam (BUTTEMOSCHT) Years of tradition and heavy craftsmanship provide prefabricated Rosehip puree (Buttemoscht) from the “Hobel”. This is a Swiss dialect…
-
Longing memories of Marseille because of the capers and the smell of lavender that spreads warmly in the heart and stomach while…
-
Last year we were invited to a wedding in England and ate something very similar in a Brazilian restaurant. This is a…
-
A Swiss classic – served in every mountain lodge. Even teenager love it 🙂
-
In spite of the shitake mushrooms and the rice vinegar from Japan it is not quite a Japanese food 🙂
-
Light Avocadogaspacho for autumn with spring memories