Summer is approaching autumn with great strides. The cornucopia of warmth gives way to coolness. That’s exactly what I wanted to draw …
Category:
Recipes
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RecipesSide dishesVegetarian
Rösti – Baked grated potatoes, Swiss speciality
by Susannby Susann 7K viewsI almost always forget Rösti in spring and summer. As soon as the days get cooler and the first autumn leaves become …
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A Swiss speciality that tastes good in all seasons, although for me it is more an autumn/winter classic because of the Rösti …
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A delicious half-frozen dessert with the green fairy
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A refreshing dessert or a “special granita” between two courses
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I love them both. In spring the Italian Fava and in summer its successor the Japanese Edamames
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Refreshing midsummer drink
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My personal tribute to Olivier Streiff, headcook, LE TOPCHEF. Merci beaucoup pour tous tes influences, Olivier!
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Refreshing midsummer salad
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Variation of a classic summer drink