I almost always forget Rösti in spring and summer. As soon as the days get cooler and the first autumn leaves become…
Category:
Recipes
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A Swiss speciality that tastes good in all seasons, although for me it is more an autumn/winter classic because of the Rösti…
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A delicious half-frozen dessert with the green fairy
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A refreshing dessert or a “special granita” between two courses
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I love them both. In spring the Italian Fava and in summer its successor the Japanese Edamames
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Refreshing midsummer drink
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My personal tribute to Olivier Streiff, headcook, LE TOPCHEF. Merci beaucoup pour tous tes influences, Olivier!
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Refreshing midsummer salad
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Variation of a classic summer drink
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Crispy 1001-night aperitif variaton