Side dishes

The challenge is that the dough remains optically unchanged even after the apparently important rest period of 12 hours (as stated on …

Longing memories of Marseille because of the capers and the smell of lavender that spreads warmly in the heart and stomach while …

Summer is approaching autumn with great strides. The cornucopia of warmth gives way to coolness. That’s exactly what I wanted to draw …

I almost always forget Rösti in spring and summer. As soon as the days get cooler and the first autumn leaves become …

I love them both. In spring the Italian Fava and in summer its successor the Japanese Edamames  

Slightly changed summer classic

Memories of Marrakech  

A classic from the south of France – one of the best ways to make use of the typical summer vegetables.

an Italian classic that goes well along with any pasta. The name refers to the core ingredients which in Italian all begin …

an Italian classic – goes along well with any pasta