A delicious warm version of Vitello Tonnato / Eine leckere warme Vitello Tonnato Version
Main CourseMeatRecipessous vide
Category:
sous vide
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Main CourseMeatRecipessous vide
Veal shoulder fillet with chillies, lemongrass and lime-coconut sauce (sous-vide)
by Adrianby Adrian 1.3K viewsA nice summer dish with a cold sauce that goes along well with rice and Cauliflower salad with pomegranate, cashew nuts and…
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BlogsMeatsous vide
Of pedalo porsches, meatless burgers, set theory and other absurdities (English /German)
by Adrianby Adrian 1.5K viewsDEUTSCHE VERSION NACH DEM ENGLISCHEN TEXT Pea Protein Isolate, Methylcellulose, gum arabic, maltodextrin, ascorbic acid, beetroot – No, these are not the…
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Main CourseMeatRecipessous vide
Beef fillet (sous vide) with white sauce
by Adrianby Adrian 1.6K viewsOur favourite recipe for the perfect beef fillet
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Easy but excellent 🙂
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An easy festive meal
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A French classic. Goes well along with oven vegetables and potato gratin
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Main CourseMeatRecipessous vide
Boeuf Stroganoff with mustard sauce, King Oyster Mushrooms and winter vegetables (Sous-Vide)
by Adrianby Adrian 2.4K viewsAn excellent variantion for the winter time (based on an idea by Guido Schmelich / Michael Koch)