Starter

A starter of aspic in 1970s style / Eine Vorspeise aus Sülze im 1970er Jahre Stil

Spring pizza with vegetables. Not only does it look pretty with the vegetables cut lengthwise, but it tastes accordingly. For years I…

pour Nicola Sirkis SHAYYY!!! The chilli in this hot soup still carries a hint of winter. Like the last snow on the…

Hommage an Pietro, RIP I learned about salty pannacotta from a friend who served me a pepperoni pannacotta that still has my…

A great vegetarianen burger that balances the bitterness of the arugula, the sweetness of the carrots over the underpinning Quinoa / eine…

A homage out of longing for Marseille Eine Hommage aus Sehnsucht nach Marseille

This soup I created for my favorite aunt. I picked the young nettles as a gift for her at the edge of…

A sophisticated but easy to cook Avocado recipe / eine raffiniertes aber einfaches Avocado Rezept

A slightly modified recipe of the great Austrian chefs Karl and Rudolf Obauer / ein von den grossen österreichischen Köchen Karl und…

Oh, how I love those little pide breads that are so delightfully topped with everything. These here with summer vegetables