Actually a winter classic, but with the past cold days it’s even going now. However, I created this soup years ago as…
Category:
Vegetarian
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The secret of this long cooking process makes the pumpkin butter-soft and goes well with all kinds of side dishes.
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My beloved Fleur d’Oranger in combination with dried fruits in memory of Marrakech
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Rosehip jam (BUTTEMOSCHT) Years of tradition and heavy craftsmanship provide prefabricated Rosehip puree (Buttemoscht) from the “Hobel”. This is a Swiss dialect…
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In spite of the shitake mushrooms and the rice vinegar from Japan it is not quite a Japanese food 🙂
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Light Avocadogaspacho for autumn with spring memories
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Delicious autumn winter biscuits with Arabic spices
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A simple but tasty apple recipe that goes well with other ingredients as a side dish but can also be eaten alone.…
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The last hot summer days are coming to an end. The last tomatoes in the fridge are used up, because soon there…
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Summer is approaching autumn with great strides. The cornucopia of warmth gives way to coolness. That’s exactly what I wanted to draw…