Vegetarian

I almost always forget Rösti in spring and summer. As soon as the days get cooler and the first autumn leaves become…

I love them both. In spring the Italian Fava and in summer its successor the Japanese Edamames  

Refreshing midsummer salad

Slightly changed summer classic

Memories of Marrakech  

Refreshing summer soup from Andalusia, which helps to satisfy the longing for Andalusia  

A classic from the south of France – one of the best ways to make use of the typical summer vegetables.

A summer version of the classic recipe. In winter the peppermint can be replaced with cinnamon or other spices to taste. PS.…

Summer light version of a hearty winter classic      

Burrata – OUR discovery in 2018! Creamy excellent mozzarella, perfectly paring with red warm tomatoes and mediterranean cuisine