Main CourseMeatRecipes

Lahmacun, Version Susann

by Susann
written by Susann 1.3K views

Here the man in the Turkish grocery store laughed with joy that I dared to follow this recipe. I assume that if he reads the recipe, he will still enjoy it. Maybe not, but I made my family happy with it.

Lahmacun, Version Susann

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Dough:
  • 300g Wheat Flour
  • 80g dry Yeast
  • 1/4 teaspoon Salt
  • 1-2dl Water
  • Topping:
  • 300g minced Lamb Meat
  • Ghee Butter
  • 1 red Onion
  • 3 Stalks of Celery
  • A Handful of fresh Coriander and Peppermint
  • Season with salt and chilli.
  • 4 Spoons of Ajvar (Turkish tomato-peperoni-aubergine paste)
  • Serving:
  • Serve with freshly cut raw red Cabbage, Feta Cheese, fresh Olives, pickled Vine Leaves, Raisins, etc.

Instructions

  1. Dough: Knead the wheat flour, 80g dry yeast, 1 teaspoon salt to a dough and leave to rise for one hour in a warm place. Then roll it out into four very thin flatbreads.
  2. Topping: Fry the minced lamb meat in a frying pan with ghee butter.
  3. Add with a finely chopped red onion,  the cutted stalks of celery.
  4. Add the chopped coriander and peppermint and season with salt and chilli
  5. Let cool for 30 Minutes
  6. Roll out the dough into wafer-thin flatbreads.
  7. Spread the dough now with Ajvar (Turkish tomato-peperoni-aubergine paste) and add the minced meat mixture on top.
  8. Bake in the oven at 220°C for 15 minutes.

Serve with freshly cut raw red cabbage, feta cheese, fresh olives, pickled vine leaves, raisins, etc.