RecipesSide dishesVegetarian

Les verts

by Susann
written by Susann 1.5K views

A light autumn meal side dish that goes wonderfully with red or white meat, fish or as a veggie side dish. I prepared for once a green dinner, thats why I combinated green apples with the celery. Of course every sort of apples will be fine.

Les verts

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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 10 Celery stalks
  • 2 Green Apples (Granny Smith) or of course every other sort of Apples
  • 1 red Onion
  • 70g Butter
  • 3dl Water
  • Salt and Chilli flakes
  • 1/2 Bunch of Chives

Instructions

  1. Cut the cabbage from the celery and then cut small pieces about 1 cm thick.
  2. Core the apples and cut them into small pieces.
  3. Fry in a frying pan with butter and a small red onion. Deglaze with 3dl water and cook until soft.
  4. Again and again mix small pieces of butter with the vegetables.
  5. If necessary, add more water and simmer for about 30 minutes.
  6. Season with salt and chilli flakes.
  7. At the end spread half a bunch of chopped chives and a little celery herb over it.

If you prefer it softer, simply boil it longer.