DessertRecipesVegetarian

Marzipan – Tribute to ADRIAN

by Susann
written by Susann 1.4K views

This recipe is dedicated to my beloved Adrian with great love.

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Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 250g Butter
  • 500g finely grated blanched white Almonds
  • 150g Sugar
  • 1dl Cream
  • 80g Cranberries
  • 60g Pistachio kernels
  • or candied Orange or Lemon pieces

Instructions

  1. Melt the butter in a pan.
  2. Add the blanched and finely ground almonds together with the granulated sugar.
  3. Stir vigorously.
  4. If the mixture has mixed well, add the cream. and mix well again.
  5. Then smooth out the viscous mixture on a cake tray and keep cool for 5 hours.
  6. Knead finely chopped cranberries and pistachio kernels, or candied orange or lemon pieces, into the mixture according your taste.
  7. Either cut out with baking tins or form a snake and cut small slices.