DessertRecipesVegetarian

Pain d’épice et des Fruits

by Susann
written by Susann 2.2K views

I love the scents of warm honey with cinnamon, cloves and nutmeg combined with lavender. Here a particularly rich fruit bread.

Pain d'épice et des Fruits

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Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 500g forest honey
  • 1 Pinch Clove powder
  • 1 Teaspoon Lavender blossoms
  • 1/2 Teaspoon Cinnamon
  • 1/2 Teaspon Nutmeg
  • 1,5dl Cointreau or Grand Marnier
  • 800g Flour
  • 600g dried Fruits: Apricots, Apple, Pears, Figs, Cranberries
  • 100g candied Oranges
  • 200g Hazelnuts, Tree nuts, Cashews and Macadamias
  • 300g Quince Jam to the mixture.
  • 2 packets vanilla sugar
  • 2 packets baking powder
  • 1dl Fleur d'Oranger
  • 3 Teaspoons Violet Syrup

Instructions

  1. Heat the forest honey in a frying pan together with clove powder, Lavender blossoms, Cinnamon, Nutmeg and the Cointreau or Grandmarnier. Then allow to cool to lukewarm
  2. Mix the flour with the lukewarm mass
  3. Add the cutted dried fruits and the candied oranges
  4. Add the chopped nuts
  5. Add the quince jam
  6. Add the vanilla sugar and baking powder at the end and mix all well
  7. Spread the mixture on a greased baking tray and bake at 220° C for approx. 18 to 23 minutes
  8. After baking, allow to cool. Afterwards cut little pieces 3x3 cm and sprinkle with Fleur d' Oranger and / or Violet syrup