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Pasta with smoked bacon and peas

by Adrian
written by Adrian 1.5K views

A quick and tasty underweek dinner for families with teenagers

Pasta with smoked beacon and peas

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 500 g Pasta
  • 1 egg
  • 3 dl cream
  • 3 handful of frozen peas
  • 100g gratinated Parmesan
  • 12 slices of smoked bacon

Instructions

1. Mix 1 egg, 3 dl cream, 50 g grated Parmesan with 1 teaspoon salt and pepper

2. Boil 500g pasta in salted water two minutes less than al dente

3. Then add 3 handful of frozen peas and extend the cooking time of the pasta by approximately one minute.

4. Fry 12 slices of smoked bacon in a frying pan and put aside

5. Drain the pasta-peas mixture and mix it with the egg-cream-Parmesan sauce.

6. Decorate with the smoked bacon and serve with grated Parmesan