DessertRecipesVegetarian

Pear Cranberry Crumble

by Susann
written by Susann 2K views

Variation of my son: Enrich with raw pieces of orange and banana. Then it is so sweet that you need something salty.

Pear Cranberry Crumble

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 4 large Pears
  • 100g dried Cranberries
  • 100g Butter
  • 100g Flour
  • 80g Cane Sugar
  • 100g blanched chopped Almonds

Instructions

  1. Remove the casing and cut the pears into bite-sized pieces and place with the cranberries in a fireproof dish.
  2. Knead 100g very cold butter with the flour, the cane sugar and the almonds for a dough
  3. Crumble with your fingers and pour over the fruit.
  4. Bake 25 minutes, 150 degree circulation air

Serve warm or cold.