Main CourseRecipesVegetarian Potato balls by Susann 21/02/2019 written by Susann 21/02/2019 2K views 2K Share this...FacebookGoogleTwitter Leftovers Menu Potato balls Print Serves: 4 Prep Time: 20 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat Ingredients 500g soft boiled and peeled Potatoes from the previous day 2 Pointed Peppers 3 Spring Onions 1 Handful of fresh Peppermint Leaves 3 Eggs Pepper and Sea Salt Instructions Mash the potatoes Remove the seeds and chop the Peppers into small pieces Chop the Spring Onions Ruptured the fresh peppermint leaves, ruptured Add 3 Eggs Season generous Pepper and Sea Salt Mix all for a dough. Mash all by hand form them into balls Place them on a baking tray and bake at 220°C circulating air for 25 - 30 minutes Sprinkle with a little olive oil according to your mood. 0 comments FacebookTwitterEmail previous post Indian Herb Sauce next post Boeuf Stroganoff with mustard sauce, King Oyster Mushrooms and winter vegetables (Sous-Vide)
