DessertMain CourseRecipesVegetarian

Apple Pie

by Susann
written by Susann 1.5K views

A nice autumn recipe that tastes best with fallen fruit apples.

Apple Pie

Print
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 250g half white flour
  • 150g buckwheat flour
  • 150g salted butter from Brittany
  • 1 portion of blanc Fromage (approx. 80g)
  • 30g cane sugar
  • 80g ground hazelnuts
  • 4-6 apples, depending on their size
  • 4 whole eggs
  • 90g cane sugar
  • 1.5dl cream

Instructions

  1. Prepare the dough as follows: Mix the white flour and the buckwheat flour. Crumble with your fingers the salted butter. Add a portion of blanc Fromage and the cane sugar. Now knead everything well together.
  2. Roll out and place on a 28cm round (greased) tray and prick with a fork.
  3. Sprinkle the pastry base generously with ground hazelnut
  4. Remove the casing from the apples and cut into 4mm thick slices and cover with the dough.
  5. For the icing: Whisk the whole eggs together with the cane sugar and cream and pour over the apples.
  6. Bake for 20 - 25 minutes at 220g circulation air