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Wheat Bread

by Adrian
written by Adrian 2.3K views

My standard bread with yeast.

Wheat Bread

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Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 500 g wheat flour (Type 550)
  • 10 g (=2 teaspoons) salt
  • 7 g (1 packet) dry yeast
  • 3.5 dl lukewarm (20 degrees Celsius) water

Instructions

  1. Mix flour, salt and dry yeast. Add the water
  2. Let the food processor run with the dough hook for 4 minutes at lowest speed and then for 6 minutes at highest speed until a smooth dough is obtained.
  3. Cover the bowl with cling film and leave to rise in a warm place for 45 minutes. Knead the dough vigorously by hand put it back in the bowl, cover with cling film and leave to rise for another 45 minutes in a warm place.
  4. Insert a baking tray (into the lowest rail of the oven and preheat to 220 degrees circulating air.
  5. Knead the dough again briefly on a floured surface and form it into a ball, sprinkle with flour and use a sharp knife to cut a cross-shaped pattern about 1 cm deep.
  6. Pour 1 dl of water on the baking tray in the oven. Shortly afterwards put the baking tray with the bread on the second lowest rail.
  7. Bake for 15 minutes at 220 degrees, then reduce temperature and finish baking at 180 degrees for about 45 (- 60) minutes. The bread is done when it sounds hollow on the underside when knocked.
  8. Leave to cool on a grid